Friday, 26 October 2018


Preparation time: 15 minutes
Cooking time : 30 minutes

2 cup all purpose flour (or 1 cup flour +1 cup maida)
3/4 cup gur (jaggery)
2 tbsp pure ghee
1 tbsp cornflour
1/2 cup water
1 tsp fennel seeds (saunf) (optional)
1/4 tsp cardamom powder(optional)

oil for frying

  1. Sieve flour and add 2tbsp pure ghee,baking soda,fennel seeds and cardamom powder to it,rub well and keep aside.
  2. Heat 1/2 cup water in a pan and add grated Jaggery and cook till it melts completely.
  3. If there are some impurities or lumps in the jaggery syrup then strain it with the help of a strainer and then keep it aside till it cools.
  4. Now mix flour mixture and jaggery syrup and knead a tight dough using some water if required.
  5. Now make round balls and roll the balls with the help of a rolling pin to make very thick circular disks of desired size.  
  6. Prick them from both the sides with the help of a fork or knife. 
  7. Deep fry them in medium hot oil till they become brown in color.
  8. Drain them out on an absorbent paper.

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