Friday, 10 October 2014

Preparation time: 15 minutes
Cooking time : 30 minutes
Serves: 8

4 cup all purpose flour/maida (or 2 cup flour +2 cup maida)
2 cup gur (jaggery)
1/2 cup pure ghee
1/2 cup water
1 tsp fennel seeds (saunf) (optional)
1/4 tsp cardamom powder(optional)
1/8 tsp baking soda
pure ghee or oil for frying

  1. Sieve flour and add 1/2 cup pure ghee,baking soda,fennel seeds and cardamom powder to it,rub well and keep aside.
  2. Heat 1/2 cup water in a pan and add grated Jaggery and cook till it melts completely.
  3. If there are some impurities or lumps in the jaggery syrup then strain it with the help of a strainer and then keep it aside till it cools.
  4. Now mix flour mixture and jaggery syrup and knead a tight dough using some water if required.
  5. Now make round balls and roll the balls with the help of a rolling pin to make very thick circular disks of desired size.  
  6. Prick them from both the sides with the help of a fork or knife. 
  7. Deep fry them in medium hot ghee or oil till they become brown in color.
  8. Drain them out on an absorbent paper.

Share This!

1 comment:

Related Posts Plugin for WordPress, Blogger...