Tuesday 21 October 2014


Preparation time: 15 minutes
Cooking time : 30 minutes
Serves: 12


2 cups of all purpose flower (maida)
1/3 cup of water (for making dough)
1/2 cup pure ghee or refined oil
1 cup of boora or icing sugar
pure ghee or refined oil for frying
  1. Sieve all purpose flour and add ghee or oil for moyan to it. Mix properly with fingers.
  2. Now add water make a very tight dough just like you make for mathris.
  3. Let the dough rest for some time under damp cloth.
  4. Make small balls out of it. Press between both palms.
  5. Heat ghee or oil in a wok and fry them on  medium flame till golden brown in color.
  6. Drain them out and let them cool for 5 to 10 minutes.
  7. Break them into small pieces.
  8. Grind them in a mixer to make a powder out of these broken pieces. 
  9. Sieve this powder through a sieve.
  10. Mix 1 cup of boora or icing sugar whichever is available, in two cups of  powder. 
  11. Mix thoroughly icing sugar or boora with the prepared powder using your hands.
  12. Make round balls out of it just like we make ladoos by using both hands. Prepare all the ladoos. Generally it is made in big size.
  13. Soot ke ladoos are ready to serve.

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