Monday 21 September 2020

BROCCOLI AND CHEESE SALAD

 


Preparation time: 10 minutes

Cooking time: 10 minutes

Serves: 3-4

Ingredients:

1 head broccoli approx. 750gms  

150 gms cottage cheese

1 tbsp. olive oil or butter

3-4 cloves of garlic finely chopped 

salt and black pepper to taste

2 tsp lemon juice

Method:

  1. Cut the broccoli into bite size pieces and put it in boiling water with 1/2 tsp salt for 2 minutes.
  2. Then drain out the excess water and wash it with cold water.
  3. Cut the cheese into cubes.
  4. Heat the oil in a pan and add chopped garlic to it sauté for a while then add broccoli and cook on high flame till it become a bit tender but don't let it loose its crunch. Or toss the broccoli with garlic and oil and bake it in the oven for aprox. 7-8 minutes on 200 C.
  5. Add salt, pepper, cheese cubes and lemon juice stir a while and the salad is ready to be served. 

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