Tuesday 29 May 2018




2 cup ripped mango roughly chopped
½ cup thick milk cold
7 scoops vanilla ice creams
2 tsp sugar
2 tbsp chopped nuts of your choice like almonds, cashews,pistachios
2 tsp tutti frutti colour of your choice


  1. In a large blender add 1 cup ripped mango along with ½ cup thick cold milk.
  2. Add 3 scoops of vanilla ice cream or mango ice cream.
  3. Now add 2 tsp sugar and blend.
  4. Blend smooth to form a thick milk shake. keep aside.
    in a large glass, firstly add few pieces of mangoes.
    Now, pour prepared mango milk shake, leave space at the top for ice cream scoop and nuts.
  5. Add a scoop of vanilla ice cream.
    Now top with few more chopped mangoes.
  6. Garnish with chopped cashews, almonds and pistachios.
    Also add some tutti frutti.
  7. Serve mango mastani chilled with a spoon and straw.
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Friday 18 May 2018




4 tablespoons butter
1/2 cup sugar
few drops of vanilla essence
6 peaches, de.seeded, peeled and cut into halves
1 brick vanilla ice cream

  1. Combine the butter, sugar, vanilla, and 1/4 cup water in a pan.
  2. Place the pan on the gas and cook until the butter melts.
  3. Remove from gas and stir to combine well.
  4. Cut each peach into half and remove the pits.Now remove the peel and arrange the peach halves in the pan cut-side down.
  5. Turn them and cook the other side as well.
  6. Cook until the peaches are tender from both sides.
  7. Put a scoop of the ice cream in the service bowl and put half caramelized peach over it, spoon the pan juices over the top, and garnish with a mint leaf .
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