Monday 17 August 2020




15-20 blue berries

2 tbsp sugar

1/2 lemon juice

1 cup whipping cream


  1. Add sugar and lemon juice to blue berries then add 1/2 cup of water and cook for 5-10 minutes on low flame till the sugar dissolves and berries are crushed completely .
  2. Let it cool completely then blend it in a blender and strain through a sieve. 
  3. Whip the cream in a bow using a whisk or electric beater  till you get soft peaks then add the prepared sauce and mix well.
  4. Blue berry frosting is ready to be used. 
  5. You can use it to dress muffins,cakes ,waffles etc.

Share This!

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...