Wednesday 15 April 2020


Preparation time: 10 mins.
Cooking time: 20 mins.

2 cups hung yogurt
2 cups fresh cream
2 cups condensed milk
1 tsp vanilla essence
 choice of glaze...


Take 2 cups each of hung yogurt, heavy cream and condensed milk in a bowl.
Add in the vanilla extract.
Mix all the ingredients well.
Pour it in ramekins and bake in at 120°  oven for 15-20 minutes. 
After 15 minutes, the middle of the ramekins should be firm. If its still liquid, bake for a couple of minutes more.
Remove from the oven and allow it to cool.
Take 1/2 cup of cherries along with 1/2 cup water and 1 tbsp of sugar boil till the cherries become soft add 1 tsp lemon juice and strain the liquid in another bowl.add few more cherries while the sauce is still hot. Let it get cool.
Pour a tablespoon of the melted syrup on each ramekin. Refrigerate for 6-8 hours in the fridge and serve cold.

More variations of glaze can be made using any type of fruit sauces or diluted marmalade or jams like orange,blueberry,pomegranate,mango etc. or simply sprinkle some sugar and burn it with the help of blow torch. You can also make some sweet chili sauce by boiling chili flakes or chopped red chilies in sugar syrup with a dash of honey and salt.or simply serve it garnished with some chopped dry fruits or fresh fruits.  

Read More