Saturday, 13 April 2019

RICE KHEER WITH GLAZED BABY CARROT

http://www.paakvidhi.com/2019/04/rice-kheer-with-glazed-baby-carrot.html



Ingredients:
500 gms fresh baby carrots
1/4 tsp salt
2 tbsp butter
1/4 cup regular or brown sugar

Method:

  1. Cook carrots in a small amount of water along with salt until tender. Drain excess water.
  2. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat.
  3. Cook further for 3-4 minutes and keep aside. 
  4. Serve them as it is or you can serve this with ice cream or rice kheer
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