Tuesday 15 September 2020




1/2 cup blue berries
4-6 tsp sugar or as per taste
1 tsp corn starch dissolved in 2 tbsp water
1/2 lemon juice
1 cup water

  1. In a medium saucepan over medium heat, combine the blueberries, water, sugar and lemon juice. Stir frequently, and bring to a boil.
  2. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water.
  3. Slowly stir the cornstarch into the blueberries, taking care not to crush the blueberries. Simmer until the blueberry sauce is thick enough to coat the back of a metal spoon, about 5 minutes.
  4. Remove from heat .
  5. If you want a clear sauce then crush the berries with the help of a blender and strain the sauce through a strainer.
  6. This sauce can be used over pancakes, cheesecakes,  waffles and to make blueberry icing or blueberry ice cream.

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