Thursday, 25 October 2018



2 cups basmati rice
1 tbsp oil
1 1/2 cups water
1 cup canned unsweetened coconut milk
1 teaspoon kosher salt

Method (vidhi):

  1. Rinse and drain rice in cold water. Soak the rice in water for 10 minutes. Drain the excess water and keep aside.
  2. Heat oil in a pan then add water, coconut milk,soaked rice and salt. 
  3. Place the pot over high heat and, bring the liquid to a boil. Stir and reduce the heat to the lowest possible setting and cover the pot tightly with the lid. Continue cooking for 15 minutes or till all the water and coconut milk is absorbed in the rice.
  4. Remove the pot from the heat and let stand 10 minutes, covered. Fluff with fork and serve with vegetables in thai curry.

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