Thursday, 18 September 2014

Preparation time: 5 minutes
Cooking time : 30 minutes
Serves: 12

3/4 cup pure ghee
1 cup suji / rava (semolina)
1 cup sugar
3 cups water
1/4 tsp cardamom powder
chopped dry fruits for garnishing


  1. Heat ghee in a kadahi (wok).
  2. Add suji and roast the suji in ghee on low medium flame stirring continuously till it starts changing color.
  3. In the mean while on another burner heat water in a pan and add sugar to it and cook till the sugar dissolves completely.Then add cardamom powder and turn off the gas.
  4. Now add the hot sugar syrup to the roasted suji and tun the gas on full heat and keep on stirring till all the syrup is absorbed by the suji and the halwa starts to leave the sides of the kadahi.
  5. Switch off the gas and garnish Halwa with chopped dry fruits and serve hot.

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