BREAD ROLLS

Preparation time: 15 minutes

Cooking time : 30 minutes

Serves: 8

Ingredients:

8 bread slices

3-4 potatoes, boiled, peeled and mashed

1 tsp butter
1 onion, finely chopped
1-2 green chillies, finely chopped(de-seeded)
1/4 cup cottage cheese grated

2 tbsp coriander leaves, finely chopped
salt to taste
oil for deep frying

Method:

1. Heat butter in a pan and add onions and green chillies,cook for a while and add potatoes,cottage cheese, coriander leaves, salt and mix well.Keep the mixture aside to get cool.
2. Take some water in a bowl.
3. Trim the edges of the bread slices, dip them in water and squeeze to drain all the water while maintaining the shape of the bread slice. 
4. Place some potato mixture roll in the center of each slice, roll and seal the edges.
5. Heat sufficient oil in a frying pan.
6. Drain on absorbent paper and serve hot along with tomato ketchup or green chuttney.