RAW MANGO CHUTTNEY

Preparation time: 45 minutes

Cooking time : 30 minutes

Serves: 40-50

Ingredients:
1 kg raw mangoes
4-5 tsp salt
1 kg sugar / jaggery
1 tbsp onion seeds (kalongi)
1 tbsp degi mirch
2 tbsp garam masala /sabzi masala
1 tsp turmeric(optional)
1/4 tsp sodium banzoate (preservative) (optional)
Method:

1. Soak the raw mangoes in water for 15-20 minutes then clean them and make them dry with the help of a kitchen towel.
2. Peel and grate the mangoes discard the stone (seed of mango) or  (guthli).
3. Add salt and sugar and keep it in a glass jar in sun  for one or two days.It will release water.
4. Now transfer it in a kadahi and cook it till most of the water evaporates or you reach the desired consistency.
5. Now add rest of the ingredients except sodium banzoate and mix well. Cook further for 5-10 minutes. 
6. Switch off the gas and keep it aside.
7. When it is completely cool add sodium banzoate and mix well. 
8. Fill it in a clean and dry jar and it is ready to be served along with parantha, puri or chapati.

Notes:

1. In case you are adding peservative then don't eat it for two- three days. After that you can use it.