Monday, 11 August 2014


Preparation time: 15 minutes
Cooking time : 45 minutes
Serves: 6
1 ltr.+ 1/2 cup full cream milk
2 tbsp milk powder
2 tsp cornflour
2 tbsp sugar or as per taste

  1. Boil 1 ltr. full cream milk and cook it on a medium flame stirring continuously. Cook the milk until it is reduced to half.
  2. Now dissolve milk powder and cornflour in 1/2 cup of milk (there shouldn't be any lumps).
  3. Pour the above mixture in the boiling milk and cook further for 2-3 minutes stirring continuously.
  4. Add sugar and cook further for 2 more minutes. 

  1. You can also make instant rabri by adding 250 gms khoya in 1 cup milk and cook it till you get thick rabri.

Share This!

1 comment:

  1. Hi I like your recipes and invite you to join a directory of blogs of recipes where you only need to register your blog and appear links to their recipes to visit him. A greeting and thanks.


Related Posts Plugin for WordPress, Blogger...