Wednesday, 13 August 2014

Preparation time: 15 minutes
Cooking time : 45 minutes
Serves: 6

2 scoops Kulfi or vanila ice cream
2 tsp Rohafza
1 tbsp crushed ice
1 tsp Tukmaria seeds or Sabja seeds
1 tbsp rabri
2 tbsp falooda

  1. Take a glass of your choice and add all in below given sequence.
  2. First of all, pour in Rohafza in the glass.
2 tbsp Falooda
1 tsp Sabja seeds soaked in half cup water for an hour.
1 tbsp. crushed ice
1 tbsp Rabri.
2 scoops of Kulfi or Vanilla ice-cream.
     3.Garnish with mint leaves and cherry  and serve immediately.

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