Monday, 11 August 2014


Preparation time: 15 minutes
Cooking time : 20 minutes
Serves: 6

1 cup corn flour or aararot
1 tray ice cubes

  1. Take 1 cup corn flour or aararot and 2.5 cups of water and mix them well till the batter gets smooth (there shouldn't be any lumps in the batter).
  2. Cook this mixture on a medium flame stirring continuously till it gets tranparent and thick.
  3. Put this hot mixture into Seva maker with the help of a spoon.
  4. Take a bowl filled with water and ice cubes and press the seva maker over the ice water filled bowl. Let the seva strings drop directly into the bowl and leave like that it for one hour to settle down.
  5. Now change the water and keep the falooda in the fridge.

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