Monday 14 July 2014

Preparation time: 5 minutes
Cooking time : 5 minutes
Serves: 2
3-4 boiled potatoes
2 tbsp tamarind chuttney
oil for frying
salt as per taste


  1. Take boiled potato(without removing the skin) between your palms and press it.
  2. Do the same with rest of the potatoes.
  3. Deep fry them in hot oil till they become brown and crispy.
  4. Drain out on an absorbent paper.
  5. Put them in a bowl and drizzle tamarind chuttney and salt.


  1. Sprinkle salt keeping in mind that tamarind chuttney also contains salt.
  2. You can sprinkle red chili powder,jeera powder and chhat masala if you like it to be more spicy.

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