Monday 14 July 2014

Preparation time: 15 minutes
Cooking time : 0 minutes
Serves: 6

1 cup mint leaves without stem
1 onion
1-2 green chili as per taste
1 raw mango/kairi/ambi pealed and sliced or juice of one lemon or 1 tsp dry mango powder (which ever is available)
1 tsp salt or as per taste
1 tbsp sugar (optional)


  1. Wash mint leaves and put them in the mixer jar along with other ingredients.
  2. Grind them to a smooth paste of desired consistency.
  3. Pudina chuttney is ready.

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