Monday 30 December 2013



1 cup Soya Chunks
2 big onions
Ginger –1" piece grated
5-6 cloves of Garlic ground to paste
1/2 cup coriander leaves finely chopped
1/2 tsp Coriander powder
1 tsp Chilly powder
1 tsp Garam masala powder
1/2 tsp Pepper powder
Potato(medium)boiled-3 nos
Salt  as per taste
2 tbsp Oil
1/2 cup Bread crumbs
1-1 tbsp cornflour, maida mixed with 1/4 cup of water and salt to taste
Oil for  frying


1. Boil 4 cups water in a pan .Turn off the gas ,soak soya. granules and close the pan with a lid for half an hour stirring occasionally.
2. Drain, squeeze out excess water and mince in a mixer.
3. Heat 2 tbsp oil in a pan and add chopped ginger-garlic,onions and green chilies .
4. When the colour turns to light brown, add salt,coriander and chilly powders. Saute and mix well.
5. Add the minced Soya chunks and sauté for a few minutes.Sprinkle a few drops of water, cover and cook for 5 more minutes.
6. Add the garam masala, pepper powder and chopped coriander leaves.Mix well.
7. Add the boiled(potatoes-peeled and mashed), mix well and remove from fire.
8. When cooled mix the bread crumbs, shape into desired shape, dip in maida slurry, roll in crumbled cornflakes and fry in oil until golden brown on medium fire.
9. Serve hot with tomato ketchup.

To make pops take an ice-cream stick or tooth prick and make the shape of a chicken leg piece and then coat it with maida slurry and role it in crumbled cornflakes and then fry them.  

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