Monday 30 December 2013


2 cups khoya or mawa
1/2 to 1 cup caster sugar(bura sugar)
1 tbsp pure ghee


  1. Take ghee in a pan and add khoya and cook till it becomes completely dry and leaves the sides of the pan. Add caster sugar as per taste and mix well . 
  2. Make small balls of the mixture and give desired shape with hand or with the help of a mould . 
  3. Garnish with sliced almonds or pistachios.
  4. You can store these in a container for 4-5 days. 
  1. Khoa or khoya or khawa or mawa is  dried whole milk or milk thickened made by heating milk in an open  pan to condensation.
  2. Though it depends on the quality of milk but usually we get 200 gms to 250 gms khoya from 1 kg whole cream milk. 
  3. If you don't get khoya then mix 1.5 cup of milk powder with 1 can or condensed milk (400 gms) and cook it in pue ghee or butter . This mixture can be used in place of khoya.

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