Friday 20 December 2013


200 gm mushrooms
1 tbsp butter
1 tbsp lemon juice
4 tbsp thich cream
1 cup hung curd
3 tbsp mozzarella cheese
2 tbsp oil
1 tbsp cornflour
1 tbsp ginger garlic paste


  1. Wash and drop mushrooms in boiling water with salt and lemon juice.
  2. Drain them out after one minute and pat dry them on a kitchen towel.
  3. Mix all the ingredients except butter and marinade mushrooms in it for 15-20 minutes.
  4. Preheat oven at 180 C and bake the mushrooms in a greased pan or on a skewer for 10-15 minutes or till the coating tuns golden brown.
  5. Pour some butter in-between while you bake the mushrooms.
  6. Remove from oven and serve hot with dhania chutney.

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