Wednesday 18 December 2013



4 medium sized potatoes
4 button mushrooms finely chopped
4 cloves garlic finely chopped
1 tbsp all purpose flour(maida)
1 tbsp butter
1 cup milk
salt to taste
pepper to taste
4 tbsp grated mozzarella cheese
mixed herbs for garnishing


  1. Boil the potatoes half way don't boil then fully.Cut them into halves with skin and scoop with a spoon to make cavity in side.Keep them aside.
  2. Take butter in a pan and stir fry chopped garlic and mushrooms and cook for 2 minutes.
  3. Add all purpose flour and cook for another 2 minutes.
  4. Add salt , pepper and milk and stir continuously so that no lumps are formed . Cook for a minute an remove from fire.
  5. Fill this stuffing in the cavity or parboiled potatoes and sprinkle mozzarella cheese.
  6. Preheat oven at 200 C and bake the potatoes for 7-8 minutes or till the cheese becomes brown in colour.
  7. Sprinkle dried mixed herbs a serve hot.

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