Monday 23 December 2013


Preparation tme: 30 minutes
Cooking time: 5-10 minutes
Serves: 6-8


For Dough
1 cup all purpose flour (maida)
2 tsp oil
1/4 tsp salt

For Filling:
2 tbsp oil
1 finely chopped onion
1 tsp ginger garlic paste
1/2 carrot finely chopped or shredded
8-10 finely chopped french beans
1/2 cup shredded cabbage
1/2 cup shredded capsicum
6 mushrooms finely chopped
1/2 tsp white pepper
1 tsp vinegar
2 tsp soya sauce
salt to taste

  1. Heat oil add onions stir fry for 1 minute add ginger garlic paste stir a bit and  add all the other vegetables stir a bit and add salt ,pepper and vinegar.
  2. Add soya sauce and mix well and keep it aside.
  3. Make a stiff dough by adding required water and 2 tsp oil in maida and salt sift together.
  4. Make small balls of dough and roll then into thin capaties of 4-5 " diameter. 
  5. Place the filling on the rolled chapati .
  6. Now pickup sides and keep collecting them in the centre like kachori.
  7. Place momos in a greased idli stand or in a steamer and steam for 4 to 5 minutes and serve hot with sauce or a spicy chutney.

  1. You can bake them in oven or fry these in oil.

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