Tuesday, 11 June 2019





For tomato salsa:


3 tablespoons chopped onion (finely chopped)
2 small cloves garlic (minced)
3 large ripe tomatoes (peeled, seeds removed, and chopped)
1-2 green or red chilies finely chopped
2 to 3 tablespoons chopped cilantro
1 tablespoon lime juice
2 tbsp tomato juice
1-2 tbsp tomato ketchup
1/2 tsp shezwan sauce (optional)
Salt and pepper (to taste)


  1. Put chopped onion and garlic in a strainer; pour 2 cups boiling water over them then let drain thoroughly. 
  2. Discard the water. Allow the chopped onion and garlic to cool completely.
  3. Combine onions and garlic with chopped tomatoes, chilies, cilantro, and lime juice. Add tomato juice,ketchup ,shezwan sauce, salt and freshly ground black pepper, to taste.
  4. Refrigerate for at least 2 hours to blend the flavors.Serve chilled.

For Guacamole


1 avocado - peeled, pitted, and mashed
2 tsp lemon juice
2 tbsp diced onion
1 tbsp chopped fresh cilantro
2 tbsp tomato, diced
1 clove minced garlic
1 pinch ground cayenne pepper (optional)
salt and pepper to taste

  1. In a medium bowl, mash together the avocados, lime juice, salt and pepper. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

For Tartar Sauce


3 tbsp Mayonnaise
2 pickled gherkins(baby cucumbersfinely chopped
5-6 black olives chopped
salt and pepper to taste


  1. Mix everything together in a bowl and keep in the refrigerator till the time you serve it.

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