Tuesday, 30 April 2019



10 no. baby carrots
2 tsp butter
salt and pepper to taste
some chopped parsley

  1. Boil 2 cups of water in a pan add a pinch of salt and the baby carrots to it and cook for 5-10 minutes till the carrots become tender.
  2. Drain out excess water.
  3. Heat butter in a pan add blanched carrots, salt and pepper and cook till the carrots are cooked well .
  4. Garnish with some chopped parsley leaves and serve.

Variation: you can add some garlic and honey to the butter and then roast the blanched carrots in that butter.

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