Saturday 18 January 2014


1 tbsp butter
1 tbsp plain flour (maida)
1 cup milk
1/4 tsp salt or to taste
1/8 tsp freshly ground black or white pepper powder or to taste
  1. Melt the butter.
  2. Add the flour and cook on a slow flame for a minute.
  3. Add the milk gradually and stir continually until the sauce thickens.
  4. Add salt and pepper and mix well.

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