Friday, 18 May 2018



4 tablespoons butter
1/2 cup sugar
few drops of vanilla essence
6 peaches, de.seeded, peeled and cut into halves
1 brick vanilla ice cream

  1. Combine the butter, sugar, vanilla, and 1/4 cup water in a pan.
  2. Place the pan on the gas and cook until the butter melts.
  3. Remove from gas and stir to combine well.
  4. Cut each peach into half and remove the pits.Now remove the peel and arrange the peach halves in the pan cut-side down.
  5. Turn them and cook the other side as well.
  6. Cook until the peaches are tender from both sides.
  7. Put a scoop of the ice cream in the service bowl and put half caramelized peach over it, spoon the pan juices over the top, and garnish with a mint leaf .

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