Wednesday, 24 September 2014

Preparation time: 15 minutes
Cooking time : 0 minutes
Serves: 3

8-10 chibbers (mouse melons or mexican sour gherkin)
1-2 green chillies as per taste
salt as per taste
red chili flakes or red chili powder to sprinkle


  1. Peel and wash the mouse melons and check each one for bitterness.
  2. Now roughly chop them and put them in the mixer along with green chilies and salt.
  3. When it is completely ground then take it out in a bowl and sprinkle some chilli powder or chili flakes on it.
  4. Serve it along pranthas.

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