Thursday 16 April 2015


Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 4


4 large potatoes
1 large or 2 small capsicum diced
1 tbsp bhuna masala
oil for deep frying
salt to taste
1/2 tsp cumin seeds
1/2 tsp turmeric powder
1/4 tsp degi mirch
1/4 tsp amchoor powder or one tbsp tomato pure
1/2 tsp dhania powder
1/2 tsp sabzi masala
chopped coriander leaves for garnishing


  1. Peel potatoes, wash them and cut them in cubes or in desired shape.
  2. Heat oil in a wok or kadahi and deep fry the potatoes till they become soft.Keep aside.
  3. Remove the oil from the kadahi and put cumin seeds in it.
  4. When they start to crackle add  diced capsicum to it and keep stirring till it becomes tender.
  5. Now add bhuna masala, fried potatoes and all the spices along with salt.
  6. Mix well and keep covered with a lid on low flame for 5-10 minutes or till it is done.
  7. Keep stirring occasinally.
  8. Garnish with coriander leaves and serve along with dal and chapati.

Share This!

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...