Tuesday, 27 March 2018



Preparation time: 10 minutes
Cooking time: 10 minutes
Serves : 3


2 large potatoes peeled and diced
1 onion sliced
1-2 green chilies chopped
1/2 tsp cumin seeds (jeera)
1/4 tsp degi mirch powder
1/2 tsp dhania powder
1/4 tsp turmeric powder
1/2 tsp sabzi masala or gram masala
salt to taste
1/2 lemon (optional)
chopped coriander leaves
oil for deep frying

Method (Vidhi):
  1. Heat oil in a kadahi and deep fry diced potatoes in hot oil till they become tender.
  2. Remove from oil and keep aside.
  3. Take 1 tbsp. oil in another kadahi and crackle cumin seeds.
  4. Then add sliced onions and green chilies saute for 1-2 minutes then add all the spices and salt, stir a while and add fried potatoes stir a while and add chopped coriander leaves and lemon juice.
  5. Serve hot with roti, parantha or poori.
  1. You can make this with boiled potatoes as well then you need not fry the potatoes. Just peel them dice them and use them in the recipe.


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