Wednesday, 28 March 2018


Preparation time: 5 minutes
Cooking time: 15-20 minutes


1 cup dried cranberries
1/2 cup suger
1" ginger
2 tsp white vineger
salt to taste
1/2 tsp sabzi masala or garam masala powder
1/4 tsp degi mirch

  1. Wash and soak dried cranberries in 1 cup water for 3-4 hours.
  2. Coarsely grind them in a mixer jar along with the ginger.
  3. Take it out in a pan , add sugar and cook till you reach the desired consistency.
  4. Add vinegar, salt and spices and cook further for two minutes.
  5. Let it get cool then fill this chuttney in a jar.

  1. If you want to use this chuttney in desserts as sauce then don't add salt and spices.In this case vinegar is also optional.
  2. If you like chunks of cranberries in the sauce then grind half cup cranberries and leave the rest as it is.   
  3. Same way you can make dry appricot chuttney or dried kiwi chuttney.

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