Tuesday 4 July 2017



20 Marie biscuits
¾ cup butter, softened to room temperature
2 tbsp milk
¼ cup icing sugar (or powdered sugar)
2 tbsp unsweetened cocoa powder
2-3 drops of vanilla extract (optional)

  1. Place the softened butter in a bowl and add the icing sugar,milk and cocoa powder along with vanilla extract (if using).
  2. Mix thoroughly until you get a soft mixture like frosting.
  3. Take about 1 tsp of the chocolate frosting and spread over the Marie biscuit.
  4. Take the second biscuit and repeat the same process until you have a long biscuit stack with chocolate frosting in between.
  5. Smear the remaining chocolate frosting all over the biscuit tower generously.
  6. Refrigerate this biscuit tower for approximately 2 hours or overnight.
  7. Take it out and lay down on a cutting board.
  8. Use a fork to create lines over the chocolate log to resemble the lines on a wooden log.
  9. Cut slightly diagonally to get your log cookies, the biscuits would be soft by then.
  10. Serve immediately or keep chilled until ready to serve.

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