Sunday 9 July 2017


Preparation time : 1 hour
Cooking time : 40 minutes
Serves: 10-12


1 cup all purpose flour (maida)

3 tbsp coco powder
3/4 cup powdered sugar
1.5 cup sofit chocolate flavored soya milk

3/4 cup refined oil or unsalted butter, at room temperature
1 tsp  vanilla essence
1 tsp baking powder
1/2 tsp baking soda

1 tsp vinegar
2 tbsp powdered sugar dissolved in 3-4 tbsp water or syrup of cherries
3 cup sweetened non dairy whipped cream
1 can cherries to decorate
chocolate shavings to sprinkle on the cake.


  1. Pre-heat the oven at 180 C.
  2. Sift the flour,coco powder,baking soda and baking powder together in a bowl.
  3. In another bowl, mix butter/oil and powdered sugar  using a whisk or blender.
  4. Add soya milk and vanilla essence to the creamed mixture and mix until well combined.
  5. Add the all purpose flour  mix in to the above mixture and use cut and fold method to make a batter or thick consistency without any lumps.
  6. FInally, add vinegar and fold in gently.
  7. Pour the mixture into a greased pan and lightly tap on the kitchen counter to remove any air bubbles.
  8. Keep the pan in the oven first for 10 minutes at 180 C and then at 150 C for 30 minutes.
  9. Ckeck with the help of a knife if it comes clean then it is done,now remove it from oven and let it get cool.
  10. Cut the cake into three slices using a sharp knife.
  11. Take the bottom layer and spread the cherry syrup all over then spread a layer of whipping cream.
  12. Now place some de-seeded cherries and cover this layer with another slice of cake.
  13. Repeat step 11 and 12 .
  14. Now after placing the final layer cover the whole cake with whipped cream.
  15. Decorate the cake with whipped cream using a pipping bag and a star nossel.
  16. Place some cherries on the top and cover the center with chocolate shavings.

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