Tuesday, 23 August 2016


Preparation time: 10 minutes
Cooking time : 10 minutes
Serves: 6-8


1 cup finely chopped spinach leaves
2 cups chick pea flour / besan
1/2 tsp sabzi masala or garam msala
1/4 tsp degi mirch
salt to taste
1 tsp eno fruit salt
oil for frying


  1. Mix all the ingredients in a bowl except oil.
  2. Add 1/2 to 1 cup water to make a thick batter like you make for dhokla.
  3. Mix well so that there are no lumps in it.
  4. Grease a tupperware box with little oil and pour the batter in it.
  5. Keep the box in microwave on high for 4-5 minutes till all the water evaporates and you get a firm sponge. Let it get cool then take it out.
  6. Cut in desired shape and size and deep fry in hot oil till it is crisp from both the sides. You can make it hours before serving and fry at the time of serving.

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