Wednesday, 17 August 2016


Preparation time: 10 minutes
Serves: 4

2 cups hung curd
1/2 cup milk or water
1 onion medium sized
1 tomato medium sized
1/2 cucumber
1-2 green chilies
5-6 mint leaves
salt  and degi mirch to taste
1/2 tsp roasted cumin powder

  1. Beat hung curd along with milk or water till it becomes smooth. 
  2. Peel, wash and finely chop onion.
  3. De- seed tomato,cucumber and chili and chop them as well.
  4. Add chopped veges to the curd and mix well.
  5. Add chopped mint leaves.
  6. Keep the curd in the fridge till the time of serving.
  7. Add salt while serving and mix well.
  8. Sprinkle roasted cumin powder and degi mirch powder and serve chilled.

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