Wednesday 13 April 2016

PESTO PASTA









Preparation time: 30 minutes
Cooking time: 15 minutes
Serves : 4-6

Ingredients:

2 cups uncooked Spiral or Penne
1 tbsp oil
salt
1/2 cup prepared pesto sauce
1 cup cherry tomatoes or regular tomatoes, diced
Parmesan cheese, grated as per taste

Method:
  1. In a saucepan, bring 6 cups salted water to a boil. Add pasta and 1 tbsp of oil and cook, stirring occasionally, till cooked well. Remove from heat and drain.
  2. In a bowl, combine cooked pasta and cherry tomatoes. Add in pesto sauce and stir well to combine. Sprinkle with Parmesan cheese as desired.
  3. Serve cold or warm.

Share This!



No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...