Tuesday 12 April 2016

BASIL PESTO


Ingredients:

1 cup gently packed basil leaves
10-12 almonds,blanched
1" cube grated Parmesan cheese, or any other hard cheese
1 garlic clove
 salt to taste
1-2 tbsp.  extra-virgin olive oil
1/2 lemon, juice  (optional)

Method:

Put all the things together in a mixer jar and coarsely blend all.

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