BLACK GRAPES SAUCE / BLACK GRAPE CRUSH

Preparation time: 10 minutes
cooking time :5-10 minutes
Serves: 6

Ingredients:

200 gms black grapes
1 tbsp sugar or as per taste (depends upon the natural sweetness of grapes)

Method:

1. Wash black grapes and roughly chop them.
2. Put them in a pan and add sugar.
3. Cook for 5-10 minutes till you reach the desired consistency.
4. Switch off the gas and let it cool then churn this with the help of a blender.
5. Serve it chilled with vanilla ice-cream.
6. You can store it in fridge for a week.