Wednesday 27 May 2015


Preparation time: 30 minutes
Cooking time: 10 minutes  
 Serves: 12

1 ripe pineapple  (prefferably rani pineapple)
1/4 tsp honey
3 tbsp melted butter
Salt to taste
a dash or pepper sauce (optional)
chaat masala to sprinkle

  1. Peel, core and cut pineapple into 1 inch rings.
  2. Mix all the ingredients except pineapple and chaat masala in a large bowl.
  3. Coat pineapple slices with the marination and marinate for at least 30 minutes, or preferably overnight.
  4. Heat a griddle pan or outdoor grill for high heat, and lightly oil the pan or grate.
  5. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
  6. Sprinkle chaat masala over the slices and serve hot.

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