Thursday 28 May 2015


Preparation time: 20 minutes
Serves: 8

3/4 cup mayonnaise
1/2 cup cream
1 clove garlic crushed (optional)
1/2 cabbage shredded
1 carrot shredded
1/2 cucumber de-seeded and shredded
1/2 onion thinly sliced
1 tsp lemon juice
salt and pepper to taste

  1. Starting with half a head of cabbage, thinly slice the cabbage, julienne a carrot and cucumber. Thinly slice onions.
  2. For the mayo dressing add garlic, lemon juice, cream and mayonnaise in a bowl and mix in with the cabbage, carrot,cucumber and onions. Add salt and pepper to taste.
  3. Keep it in the refrigerator and serve cold.

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1 comment:

  1. Wow!
    So yummy but I have added 2 pinches of sugar...


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