Friday, 6 February 2015

SOUTH INDIAN RAITA / SOUTH INDIAN STYLE DAHI BHALLA




Preparation time: 5 minutes
Cooking time: 0
Serves: 2

Ingredients:

200 gms hung curd
1/2 cup milk
2 tsp powder sugar
1" ginger grated
5-6 curry leaves
1 green chili
salt to taste
2 tsp boondi


Method:

  1. Mix hung curd,milk and sugar with the help of blender.
  2. Grate ginger and squeeze out it's juice, and mix it in the curd discard rest of it or use it in ginger tea or in any other vegetable.
  3. Break the curry leaves with hands in small pieces and mix them in curd as well.
  4. Cut the green chili lengthwise in small pieces and mix these pieces with curd.
  5. Finely add salt at the time of serving and garnish with boondi.
  6. Serve chilled. 
  7. You can serve it with vada or bhalla as well.

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