PIZZA PARANTHA / MASHROOM,ONION,CAPSICUM PARANTHA

Ingredients:
2 cup wheat flour
1 small onion finely chopped
1 small capsicum finely chopped
2-3 mushrooms finely chopped
2-3 tbsp Grated cheese
pizza pasta sauce
salt and pepper
oil for shallow frying

Method:

1. Knead regular dough as you knead for regular chapati or parantha using as much water as required.
2. Keep the dough on rest for 5-10 minutes under damp cloth.
3. Divide the dough in 3-5 parts.
4. Take one part at a time roll it into a ball.
5. Dust the ball with some flour and make a circular disk.
6. Now spread pizza pasta sauce on it.
7. Then a tbsp full of all the chopped vegetables mixed together.
8. Sprinkle some salt and pepper and then place some grated cheese on it .
9. Now join the edges of the circular disk to seal the stuffing inside and again roll out with the help of a rolling pin using as much dry flour as required.
10. Shallow fry this parantha from both the sides on a non- stick tava (griddle) using oil till it becomes golden brown in color.
11. Serve hot with ketchup.