Friday, 13 February 2015


Preparation time: 10 minutes
Cooking time : 10 minutes
Serves: 4-6


200 gms cottage cheese
2 cups chick pea flour (besan)
1/4 tsp red chili powder
1/4 tsp turmeric powder
1/2 tsp garam masala
1/2 tsp dhania powder
a pinch of baking powder (optional)
2 tsp chaat masala powder
oil for frying

  1. Make a thick batter of coating consistency by adding 1/2 cup water to chickpea flour.
  2. Add   salt to taste,turmeric powder, chili powder, garam masala, dhania powder and baking powder to it and keep aside.
  3. Cut cottage cheese in tO 1" by 1" long thin slices.
  4. Take one slice and sprinkle chaat  masala evenly over it.
  5. Place another slice over it and press it with soft hands.
  6. Repeat the same with rest of the cheese slices.
  7. Dip each  piece one at a time in the chick pea batter and deep fry it in hot oil till it becomes golden brown in color.
  8. Sprinkle chaat masala on it and serve it with a tbsp full of tamarind chuttney and the same quantity of dhania chuttney or pudina chuttney mixed together.
1. Instead of sprinkling chaat masala between cheese slices you can spread dhania chuttney or pudina chuttney .

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  1. Yummy dish. I love going through ur blogs and dishes as they are just perfect and tasty as well. Loved it. Thank u for the wonderful recipe once more. Keep posting with lots more.

    1. Thanks a lot Shreya, for taking out time to go through my blog posts and sharing your positive feedback.


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