Saturday 7 June 2014


Preparation time: 10 minutes
Cooking time : 5 minutes
Serves: 8-10
250 gms madras onions
1 tbsp butter
1/4 tsp black pepper or to taste
salt to taste
chopped coriander for garnishing
1 tsp lemon juice


  1. Peel the onions and wash them,keep aside.
  2. Heat butter in a pan and saute onions till they become translucent in color.
  3. Sprinkle salt and pepper , sprinkle chopped coriander leaves and drizzle lemon juice over onions.
  4. Serve as an accompaniment or keep them in a sizzler plate with other snacks of your choice like fried idlies,tandoori salad etc.

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