Saturday 7 June 2014


Preparation time: 15 minutes
Cooking time : 10 minutes
Serves: 8

1 cup semolina (suji)
1 small onion chopped
1-2 tbsp oil
salt to taste
black pepper to taste
1-2 green chilies de-seeded and chopped
1 tbsp chopped coriander
100 gms cheese grated
oil for frying


  1. Heat 1-2 tbsp oil in a pan add chopped onions and green chilies and saute for a minute.
  2. Add semolina and saute for two minutes.
  3. Add salt, pepper and 2 cup of water and stir continuously so that no lumps are formed,add grated cheese and chopped coriander as well and stir till the mixture leaves the sides of the pan.
  4. Keep the mixture aside till it becomes completely cool.
  5. Now make lemon sized balls and fry then in hot oil till they become golden brown in color.
  6. Serve hot with ketchup or a dip of your choice.  

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