Friday, 16 May 2014


Preparation time: 15 minutes
Cooking time : nill
Serves: 6
2 cup curd
3-4 slices of canned pineapple
1/2 cup milk
salt to taste
chaat masala to sprinkle


  1. Take a clean muslin cloth and tie curd in it.
  2. Hang the curd tied in muslin cloth on the tap of the kitchen sink for 15-20 minutes.
  3. Squeeze out all the excess water from the curd.
  4. Or keep the curd in a strainer for half an hour (stir a spoon in between two to three times).
  5. Now put he curd in a bowl and pour in cold milk in it.
  6. Blend it withe help of a hand blender.
  7. Cut he pineapple slices in equal size pieces in the shape of your choice and keep it in the fridge.
  8. Sprinkle some salt and chaat masala over it at the time of serving.

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