Saturday, 17 May 2014


  1. The best way to keep Dhania (coriander),Adrak (ginger),Mirchi (green chili) fresh is to wash and keep them in a jar or glass filled with water and keep the jar in the refrigeator.
  2. This way you can keep coriander fresh for at least 2-3 days.
  3. Green chili and Ginger can be kept this way for a week or even more than that but you need to change water after 2 days and need to check and remove the green chili or ginger pieces which you feel are decaying.

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