Saturday, 8 March 2014


200 gms cottage cheese
1 tbsp oil
1/2 tsp cumin seeds
1 onion chopped
1 tomato chopped
1 tsp ginger chopped
1 green chili chopped
1 tbsp coriander chopped
2 tbsp peas (optional)
1 tsp sabzi masala/garam masala
1/2 tsp coriander powder
1/4 tsp turmeric (optional)
salt to taste


  1. Heat oil in a pan and add cumin seeds and when they start to crackle add onions and stir for 2 minutes then add ginger,green chilies and tomatoes and stir for a while.
  2. When  the tomatoes become soft add peas and salt and cook till the peas become soft.
  3. Now grate cheese and add the cheese to the veges and mix well.
  4. Now add all the spices and the coriander leaves and stir for 2 minutes.
  5. Now paneer bhurji is ready to be served. 

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