Thursday, 13 March 2014

Preparation time: 10 minutes
Cooking time : 2-3 minutes
Serves: 4-6
1 onion sliced
1/2 cup sliced bell peppers (red,green,yellow) as per taste or availability
2 cups cabbage shredded
1-2 tbsp olive oil
salt to taste
pepper to taste
1 tsp lemon juice or white vinegar


  1. Heat oil in a pan and stir onions and bell peppers for one to two minutes or till they become crunchy.
  2. Now add cabbage and stir further for a while and add salt, pepper and lemon juice.
  3. Mix well and serve.

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