Thursday, 13 March 2014


Preparation time: 10 minutes
Cooking time : 5 minutes
Serves: 6
1/2 cup broccoli cut into florets
1/2 cup mushrooms diced
1 cup red cabbage shredded
5-6 sliced blanched almonds
1-2 tbsp olive oil
salt to taste
pepper to taste


  1. Heat oil in a pan and add all broccoli and salt and when it becomes tender add mushrooms and stir for a while now add red cabbage and stir further for 1 minute.
  2. Now add black pepper and sliced blanched almonds and serve.

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