Saturday, 15 March 2014

BREAD GUJIYA

http://paakvidhi.blogspot.in/2014/03/bread-gujiya.html



Preparation time: 10 minutes
Cooking time : 10 minutes
Serves: 8
Ingredients
8 bread slices
1 cup mawa/khoya          
1 cup sugar
1/2 cup sugar ( powdered )
1/4 cup desiccated coconut
1/4 tsp cardamom powder
5 cashew nuts,almonds each chopped
oil for frying

Method:
  1. Trim off the brown edges from bread slices with the help of a round cutter or bowl(katori).
  2. Mix  khoya,powdered sugar, coconut, cardamom powder, cashew, badam to make the filling.
  3. Boil sugar with a cup of water in a pan to a one string consistency and set aside.
  4. Dip bread slices in water, squeeze and place khoya mixture in between slices and seal the edges in the shape of a gujiya.
  5. Heat oil and fry bread slices till golden brown in color, soak in syrup for a minute and drain out from the syrup.
  6. Serve hot garnishing with almonds,pistachios or if you like you can pour rabri on it. 
Note:
  1. If you like you can use any sweets (khoya barfi,kaju barfi,badam barfi etc.) available at home mixing some desiccated coconut in it and use it as filling.   

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