Saturday, 15 March 2014


Preparation time: 10 minutes
Cooking time : 10 minutes
Serves: 8
8 bread slices
1 cup mawa/khoya          
1 cup sugar
1/2 cup sugar ( powdered )
1/4 cup desiccated coconut
1/4 tsp cardamom powder
5 cashew nuts,almonds each chopped
oil for frying

  1. Trim off the brown edges from bread slices with the help of a round cutter or bowl(katori).
  2. Mix  khoya,powdered sugar, coconut, cardamom powder, cashew, badam to make the filling.
  3. Boil sugar with a cup of water in a pan to a one string consistency and set aside.
  4. Dip bread slices in water, squeeze and place khoya mixture in between slices and seal the edges in the shape of a gujiya.
  5. Heat oil and fry bread slices till golden brown in color, soak in syrup for a minute and drain out from the syrup.
  6. Serve hot garnishing with almonds,pistachios or if you like you can pour rabri on it. 
  1. If you like you can use any sweets (khoya barfi,kaju barfi,badam barfi etc.) available at home mixing some desiccated coconut in it and use it as filling.   

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